Reduction in prices of 9 essential items including flour, sugar, tomatoes

The country recorded a decrease of 0.10% in the inflation rate on a weekly basis, after which the inflation rate on an annual basis has reached 16.69%.

The Bureau of Statistics released a report on inflation on a weekly basis, according to which the prices of 21 essential items increased last week, the prices of 9 essential items decreased and the prices of 21 items remained stable.

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According to the report, the price of eggs increased by 17 rupees 40 paise per dozen, the price of dal and chickpeas increased by 20 rupees 19 paise per kg.

The price of potato has increased by Rs 2.40 paise per kg, the prices of fresh milk, garlic, lentil mash and curd have also recorded an increase.

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According to the report of the Institute of Statistics, a decrease of 34 rupees 8 paisa was recorded in the price of tomato per kg.

A bag of 20 kg flour became cheaper by Rs 51 37 paise, last week bananas became cheaper by Rs 3 per dozen, the price of sugar per kg decreased by Rs 2 9 paise.

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Dal masoor, dal mung and bread are also among the items that became cheaper. Prices of 21 items including tea, gas and electricity charges remained stable last week.