A Culinary Revolution and Its Impact
” Banaspati ghee (vanaspati), a hydrogenated vegetable oil, emerged in the early 20th century as a revolutionary product, transforming cooking
Sabun Wali Gali: Multan’s iconic culinary haunt
” MULTAN: ‘Sabun Wali Gali’ is known for its mouth-watering items for food lovers who visit the densely populated area
Insect-eating advocates face a culinary challenge: taste
Getty Images Crickets have become a go-to bug for chefs experimenting with edible insects “Think of it as cricket cake,